Pick up a box of puff pastry and defrost per directions on the box. Cut each sheet of puff pastry into 16 squares. Put a scant half teaspoon of jam in the middle, and a little bit of water around the edges of all four sides, so they will seal easily. Fold into triangles and… Continue Reading
Author Archives: Kim
Jammin’ Delights
These cookies are fabulous and they are easy to make. If you like coconut and/or walnuts like me, add them – but if you don’t leave them out. I have made this recipe with all of my fruity flavored Jams by Kim, but I have also used my savory Carrot and Ginger Jam, Pepper Jam,… Continue Reading
Pomegranate Chicken
Our Pomegranate and Orange Jam makes a great glaze over chicken. Season your chicken thighs with salt and pepper, and spread a light coating of Pomegranate and Orange Jelly over and under the chicken skin. Bake the chicken at 375 degrees for 30 minutes, and baste the chicken with the juices that collect in the… Continue Reading
Jammin’ Pancakes
We make Jammin’ pancakes by adding a fruity jam inside our pancakes. When you put the pancake batter on your griddle, add a teaspoon of fruity Jam and cover the Jam with more pancake batter. When you flip the pancake, the jam will cook inside the pancake. No need for syrup!