Author Archives: Kim

Fruity Yogurt Pie Tarts

This recipe uses a 6-pack of graham cracker crust tart shells, and any fruity flavor of Jams by Kim will make delicious tarts.

Any Strawberry Jams by Kim – ½ cup fresh strawberries for garnish, 1 1/4 cups lowfat yogurt, ¾ cup frozen whipped topping (thawed), 3 T any variety Jams by Kim Strawberry Jam. Set aside a few sliced berries for garnish. Fold together yogurt, whipped topping and jam. Place the remaining sliced berries in the bottom of each tart shell. Spoon the yogurt/jam mixture over the fruit and refrigerate for at least one hour (or overnight). Garnish with a few sliced berries, and serve. You can also double this recipe and use a full sized graham cracker crust.

Jammin’ Salad Dressing

We make a great salad dressing with ¼ cup Carrot and Ginger or Pepper Jam, 1/4 cup freshly squeezed lemon juice, 2/3 cup extra virgin olive oil, salt and pepper to taste. Whisk together the ingredients or shake well in a closed jar, and serve over fresh greens.

Jammin’ Cheese Dips

Our Jams make amazing dips when you add a soft cheese. Cream cheese and Neufchatel cheese are classic, but try mixing our jams with goat cheese or even a Mascarpone cheese. Pepper Jam and cream cheese are a classic combination. You can mix ¼ cup of Pepper Jam with 8 ounces of cream cheese andContinue Reading

Jammin’ Baked Brie

1 wheel Brie cheese 1 sheet frozen puff pastry, thawed 1 egg white 3 Tablespoons Jams by Kim, any flavor (Bartlett Pear is my favorite) Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Place the wheel of Brie in the middle of the puff pastry, on top of the parchment paper.Continue Reading

Salmon with Pepper Jam Glaze

Preheat oven to 450 degrees. Cut a 12 ounce filet into 4 pieces. Place salmon skin side down on a foil covered or nonstick baking sheet. Season the salmon with salt and pepper, and brush lightly with warm Pepper Jam. Place approximately 1 teaspoon of jam per piece of salmon in a microwave safe dishContinue Reading

Roasted Garlic and Sweet Onion Jam Chicken

This recipe can be made with boneless chicken or bone-in chicken. Season chicken with salt and pepper, and bake at 375-400 degrees until almost done. In the last 5 minutes of cooking time, add Roasted Garlic and Sweet Onion Jam (no more than ¼ cup per whole chicken), and continue baking until done. This JamContinue Reading

Pepper Jam Grilled Cheese

Pepper Jam Grilled Cheese

We know, most Pepper Jam lovers enjoy their pepper jam over a block of cream cheese with crackers, and we like it that way too. But we also love Pepper Jam on a grilled cheese sandwich. You can make the sandwich open faced, by spreading Pepper Jam on your bread or roll and topping itContinue Reading

Carrot and Ginger Jam Salmon

Our Carrot and Ginger Jam is a very flavorful Jam, and it is really delicious as a topping for baked, broiled or grilled salmon. Select your salmon fillets and brush with olive oil. Season your salmon fillets generously with salt and pepper, and spread the top of your fish with a thin coating of JamsContinue Reading

Roasted Garlic and Sweet Onion Jam Root Vegetables

Our Roasted Garlic and Sweet Onion Jam is an amazingly flavorful condiment on baked or roasted chicken, pork tenderloin, steak, burgers, fish, and even on flatbread. However, I really enjoy this jam over baked root vegetables. So, for the recipe – Select your favorite root veggies: potatoes (any and all varieties and colors), carrots, parsnips,Continue Reading

For adults only

If you occasionally enjoy a cocktail, there is nothing better than a Blueberry and Lemon Martini. Try this: In a cocktail shaker filled with ice, add 2 ounces cranberry/blueberry juice cocktail or pomegranate/blueberry juice cocktail, 1 1/2 ounces vodka, and 1 teaspoon of Jams by Kim Blueberry and Lemon Jam. Shake well, strain into aContinue Reading